North American cuisine, shaped by nostalgia and bold flavors.
Ann Vestgren
American comfort, Norwegian quality
Whether you're planning a private dinner, a vacation rental stay, or need weekly meal prep, I bring the restaurant experience straight to your home.
I create a custom menu tailored to you (yes - vegan too!) and take care of everything — from shopping and cooking to serving and cleanup — so you can simply relax and enjoy.
Born & Bread by Ann Vestgren
Hi, I’m the chef behind the concept Born & Bread – your personal in-home chef and culinary experience creator.
Originally from the U.S. and now based in Nesøya/Bærum, Norway, I bring over 12 years of hands-on experience from kitchens across the American South, Southwest, Midwest, and Norway. My cooking blends regional influences into a signature style that is both culturally inspired and rooted in comfort.
My food reflects the melting pot of North American cuisine, shaped by nostalgia and bold flavors. From Tex-Mex and Cajun dishes to slow-cooked comfort food and fresh, vibrant California-inspired meals, I focus on crafting dishes that highlight quality ingredients and bold flavors, prepared with care and attention to detail.